What Is Isomalto Oligosaccharide Syrup?

Isomalto oligosaccharide syrup, often referred to as IMO syrup, is a type of prebiotic carbohydrate derived from natural sources like starch. It’s known for its low glycemic index and digestive health benefits. This versatile ingredient is gaining popularity in functional foods and supplements.

Key Benefits of IMO Syrup

IMO syrup offers multiple health advantages. It supports gut health by acting as food for beneficial bacteria, aids in digestion, and may help manage blood sugar levels. Additionally, it’s a great sugar alternative for low-calorie diets.

Digestive Health and Prebiotic Effects

As a prebiotic, IMO syrup promotes the growth of good bacteria in the gut. This can improve bowel regularity and overall digestive wellness, making it a smart choice for health-conscious consumers.

Uses in Food and Beverages

IMO syrup is widely used in products like protein bars, beverages, and baked goods due to its mild sweetness and moisture-retaining properties. It helps enhance texture without spiking sugar content.

Frequently Asked Questions

Is IMO syrup safe for diabetics? Yes, its low glycemic impact makes it suitable for moderation in diabetic diets. Always consult a healthcare provider for personalized advice.

Can I use IMO syrup in cooking? Absolutely! It’s heat-stable and ideal for recipes requiring reduced sugar content.

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